1. Introduction to the text
This article discusses the emergence of a “revolutionary” plant-based tuna product in Japan. It examines the reasons behind the development of this alternative to traditional tuna, as well as its potential impact on the Japanese seafood market.
2. Vocabulary
| Korean Word | Romanization | English Meaning | Contextual Example |
|---|---|---|---|
| 식물성 | sikcwulseng | plant-based | The plant-based tuna is made using ingredients like konjac and seaweed. |
| 있다 | issda | to exist, to be | There is a growing demand for alternative protein sources like plant-based tuna. |
| 참치 | chamchi | tuna | The plant-based tuna is designed to mimic the texture and appearance of traditional tuna. |
| dm | di-em | direct message | The company behind the plant-based tuna product is actively promoting it on social media. |
| 일본 | ilpon | Japan | The plant-based tuna is currently being sold in organic food stores and restaurants in the United States, in addition to its availability in Japan. |
3. The main text in both Korean and English
일본에서는 곤약, 해조류 등을 활용해 참치 특유의 식감과 외관을 구현한 식물성 참치가 출시되어 주목을 받고 있다. 이 식물성 참치는 곤약감자, 해조류, 대나무 식이섬유 등을 활용해 만들어졌다.
Plant-based tuna that mimics the texture and appearance of traditional tuna has been released in Japan, drawing attention. This plant-based tuna is made using ingredients like konjac, seaweed, and bamboo fiber.
일본 수산 공급 시장은 이러한 식물성 참치의 등장으로 위기를 맞고 있다. 생선의 공급 불확실성이 증가함에 따라 대체품 개발 수요가 높아지고 있다.
The Japanese seafood supply market is facing a crisis due to the emergence of this plant-based tuna. As the uncertainty in fish supply increases, the demand for alternative protein sources is growing.
의료·복지 현장에서는 식중독 위험으로 인해 회 제공이 제한되는 경우가 많다. 이에 따라 식물성 참치가 대체식으로 자리 잡을 가능성이 있다고 회사는 보고 있다.
In medical and welfare facilities, the provision of raw fish is often limited due to the risk of food poisoning. The company believes that the plant-based tuna has the potential to become an alternative to traditional tuna in these settings.
현재 이 식물성 참치는 미국의 유기농 식료품 체인과 레스토랑 등에서 참치 초밥의 형태로 판매되고 있다.
Currently, this plant-based tuna is being sold in the form of tuna sushi at organic food stores and restaurants in the United States.
식물성 참치는 영양가도 높은 것으로 알려져 있다. 이에 따라 “배불리 먹었는데, 참치가 아니라고?”라는 반응이 나오고 있다.
The plant-based tuna is also known to be highly nutritious, leading to reactions like “I ate until I was full, but it wasn’t tuna?”
이처럼 일본에서는 식물성 참치가 새로운 대안으로 주목받고 있다. 기존 참치와 유사한 특성을 가지면서도 영양가가 높다는 점이 주목을 받고 있다.
In this way, plant-based tuna is gaining attention as a new alternative in Japan. It is attracting interest for its ability to mimic the characteristics of traditional tuna while also being highly nutritious.
4. Reading comprehension questions
- What are the main ingredients used to make the plant-based tuna in Japan?
- Why is the Japanese seafood supply market facing a crisis due to the emergence of plant-based tuna?
- Where is the plant-based tuna currently being sold in the United States?
- What is the nutritional benefit of the plant-based tuna that has been highlighted?
- What are the key factors that have contributed to the growing attention on plant-based tuna in Japan?
5. Cultural and historical notes
The development of plant-based tuna in Japan is part of a broader trend towards alternative protein sources and plant-based foods in the country. This shift is driven by concerns over sustainability, health, and the environmental impact of traditional animal-based proteins. The plant-based tuna is seen as a revolutionary product that can address these concerns while providing a familiar taste and texture.